Stepan Lipid Nutrition ingredients are used in the nutrition industry worldwide. Our products are made available as oils, powders and bulk capsules. Our nutrition ingredients deliver value for weight management, sports and clinical nutrition applications.
Stepan Products for Nutrition
Clarinol® is a patent-protected Conjugated Linoleic Acid 
(CLA) used in the nutrition market to reduce body fat and increase lean body mass. Numerous clinical studies have been driving growth in markets for Clarinol® CLA.
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Marinol® naturally concentrated Omega-3 triglycerides 
are used in clinical and infant nutritional products to promote cardiovascular and neurological health. High in the main health components EPA and DHA, our products are available in oil and powder form to help you position the right product.
View all Marinol® products.
PinnoThin®, derived from a specific Korean pine nut,
functions as a weight management ingredient for satiety effects.
View all PinnoThin® products.
NEOBEE® Medium Chain Triglycerides, or MCTs,
are typically found in formulations that seek to incorporate a healthier oil source that offers nutritional value. Because of their efficient conversion to energy, MCTs are readily absorbed, low-calorie and non-trans fat. Main applications are in infant formula, flavor carrier, weight management and sports nutrition. Historically, NEOBEE® MCTs have been used in nutritional products for more than 40 years due to the unique way they are metabolized. As demonstrated below, unlike typical long chain fats that travel through the body's lymphatic system, MCTs are transported directly to the liver, where they are preferentially and efficiently burned for energy. Clinically supported studies have demonstrated efficient fat metabolism. When compared to conventional fats, MCTs have shown greater energy expenditure by as much as 48% and 65% in lean and obese individuals, respectively. Although they are completely saturated, NEOBEE® MCTs have little effect on cholesterol levels under normal circumstances, while providing fewer calories per gram compared to long chain fats.
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