The Stepan Lipid Nutrition ingredients for flavors can be considered in two areas: nutritional and functional. Our NEOBEE® Medium Chain Triglycerides offer benefits to both areas. Our other ingredient groups below are primarily used for their value-added nutritional benefits.
Stepan Products for Flavor
NEOBEE® Medium Chain Triglycerides' (MCTs) unique physical properties enable them to act as an efficient carrier in flavors systems. They are also formulated into beverages as a clouding and weighting agent. Originally developed in the 1950s to treat patients with malabsorption due to their metabolic function, MCT usage has grown into many flavor applications due to its functional benefits as a carrier. The overall benefits of MCTs cover both nutritional and functional properties. NEOBEE® MCTs are naturally derived healthy fats, readily absorbed in the body, low in calories, neutral in taste and odor, stable and offer excellent solubility properties to collectively provide a healthier fat source for your flavor system.
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Clarinol® is a patent-protected Conjugated Linoleic Acid (CLA) used in the dietary supplement markets to reduce body fat and increase lean body mass. Numerous clinical studies have been driving growth of the markets for Clarinol® CLA.
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Marinol® naturally concentrated Omega-3 triglycerides are used in clinical and infant nutritional products to promote cardiovascular and neurological health. High in the main health components EPA and DHA, our products are available in oil and powder forms to help you create the right product. Worldwide approvals in food have enabled Marinol®'s application in flavor systems.
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PinnoThin®, derived from a specific Korean pine nut, functions as a weight-management ingredient for satiety effects.
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